It used to be Sugar & Spice and everything nice, but Asheville has a twist on that. Sugar & Snow Gelato was launched in 2013, and available in a couple of places, as well as in a push cart that you could find around town, at events, and for catering. But now things are about to change for the better as they are opening up a new cafe in the Bent Creek area on Brevard Rd, not far from the North Carolina Aboretum.
West Asheville has become a whole foodie experience of their own. Now a new restaurant named Jargon is opening soon on Haywood Road with lots of fine food options to eat. Sean Piper and Chef Matthew Miner are the folks that are making all of this happen.
The Asheville Foodie Community recently launched their new video about restaurants and eateries in the area, and focused a big part of the video on West Asheville.