While galavanting around Asheville recently, we ended up in the River Arts District, and in search of Sake. We stopped by Blue Kudzu and to our surprise, we had the opportunity to taste the first batch of Sake ever brewed! We added an array of delicious appetizers to the mix, and wow, what a drinking and dining experience. Michael, who is on staff, hosted us and helped make it a night to remember. This spot is a little off the beaten path, but well worth the 5-minute trip from downtown Asheville.
Beer City USA, to Bee City USA, to Sake City USA! I like how it sounds. Asheville is now setting the stage to make that happen. Great food demands a great drink! Sake is something that we usually only enjoy when we are eating Japanese, Korean, Thai and Chinese food; but all of that is about to change. Several locations are now open in the Asheville area where Sake is one of the key offerings. Blue Kudzu is leading the way with the fourth micro-sake brewery in the USA. This is BIG!
Since Sake has landed in Asheville North Carolina, businesses are taking advantage of this great opportunity. We stopped by the grand opening party at Blue Kudzu Sake in the River Arts District and enjoyed a night of friends, food, beer, and Sake of course. Asian influence as a whole is spreading in the Asheville and Western North Carolina community as Oriental families are realizing the quality of life we offer and the peaceful diversity this city brings to the table.
Other places in the area that are part of the Asheville Sake Revolution are Ben’s Tune Up in downtown Asheville, and Native Kitchen & Social Pub in Swannanoa, just minutes east of Asheville. And this is just the beginning. I already envision many Asheville area restaurants incorporating select Sake options in their menu; especially once Blue Kudzu starts brewing! Stop by these locations and try some. You will love it. Kanpai!