During the holidays, we always make our way out to the Grove Park Inn. On this occasion, they were not letting anyone on the property unless they had a reservation, due to their place being fully booked inside and out. So we did what any sensible person would do and made a reservation at the Edison. And we are glad we did. The atmosphere was great, the service was stellar, and the food was so good! See what we ate below…
This salad was tremendous, in looks and taste!
Shaved beef sandwich with a side salad.
Shrimp & Grits, the Chef split the plate for us so this is a half portion, but I should’ve eaten the whole thing!
West Asheville has become a whole foodie experience of their own. Now a new restaurant named Jargon is opening soon on Haywood Road with lots of fine food options to eat. Sean Piper and Chef Matthew Miner are the folks that are making all of this happen.
The Asheville Foodie Community recently launched their new video about restaurants and eateries in the area, and focused a big part of the video on West Asheville.
Some days run later than others. Working with so many business owners in the Asheville area does not lend itself to a stiff schedule. Sometimes it’s early mornings and late nights, whatever is needed to accommodate the company or campaign we are implementing. So it started getting late one night, and we were checking place after place as we were coming from north Asheville. Everywhere was closed or about to close. Then a light went off, and I checked Post 70, and it was open! We headed over there and had such an incredible dinner, a foodie night to remember for sure.
First we had a couple of craft cocktails off of their menu, and they were made to perfection. Then we had a Pork Belly appetizer that was served on mac & cheese. Next up was the Surf & Turf option, steak and shrimp, and the steak was the best I have had in awhile. For dessert, Lavender Creme Brulee mmmmmmmm!
You must check Post 70 out, and also plan to visit their new Post 25 restaurant getting ready to open in south Asheville.
Foreword: When we first heard about Local Provisions opening in downtown Asheville, we were not that quick to try it out. They did not initiate a giant marketing campaign, and the buzz was not that heavy. But after eating there recently, we now want to change that. We finally got the chance to stop in and we are so glad we did. We went in unannounced because we like to experience places just like everyone else does, impartial, and see how it really is. And it was great! After dinner, we were walking past Curate and one of the people that was with us said that Local Provisions was just as good, but that not many people know about it. I definitely agreed.
Another one of our writers, Karin, ate at Local Provisions a short time ago and wrote this fantastic blog. Please read:
Food has always been important to me. My dad worked at the famous Luchows in NYC and it was there, eating hasenpfeffer in front of their glorious Christmas tree listening to um pah music, that my love affair with food began.
One of my favorite places to eat in Highlands used to be Ruka’s Table. Although it’s no longer open, I spent many evenings there sampling eclectic entrées like bone marrow and pork belly with pickled something or other.
Justin Burdett was the chef there at the time and I remember finding out from the waitress that he was a Chopped Champion (Food Channel must see). Fast forward two horrible years in Highlands without Justin’s delectable creations and I read on Twitter that he has bought the old Seven Sows in Asheville and was opening his own place, Local Provisions.
Let me explain to you that we planned our arrival to Asheville, our visit to the Biltmore, and the check in to our cabin, all around when Local Provisions was open. Yep…he’s that good.
77 Biltmore Ave. is where Justin hangs his apron now and works his magic. A small yet elegant restaurant with a patio on the side for dining outside when the weather cooperates!
Now, down to the nitty gritty…the FOOD! There are five main categories to order from on the menu: Taste, Small, Preserved, Large, and Sweet. We ordered something from each section. Seriously. Well, we were having Justin withdrawals!
Some of the delicacies we sampled were things like Buttermilk Curds and Whey and Local Radishes from the Taste section. The delicate curds burst in your mouth and the creamy taste of ricotta glides over your tongue. My husband had the Local Radishes which had buttermilk whipped Lardo (don’t get me started, that stuff is heavenly) and radish greens. Who knew radishes could be so delicious?
From the Small section we both devoured the Sorghum Pork Belly. We had fallen in love with this at Ruka’s and just had to experience it again.
Now, the Preserved column each have a pickled element. I had the Chicken Terrine with pepper jelly and farm and sparrow seeded bread. At this point Justin came out to our table, recognizing us from Highlands. “I concoct these plates based on what I like to eat, ” he shared with us. He must have amazing taste buds! David tried the Rabbit Summer Sausage and couldn’t wait for me to sample it.
Here comes the Large…we feasted on quail and braised rabbit leg and loin.
The cocktails are as unique as the food…we each tried two different potions each and loved them all.
You would think we were full, but there were still desserts on the menu calling my name, so we made a plan.
Right next door is the Wicked Weed, a marvelous Asheville brewery. We paid and strolled over to nose around, had a delicious brew then went back to Local Provisions and got dessert to take back to the hotel.
Snuggled in at the Holiday Inn on Tunnel Road we munched on caramelized Banana Bread and Sweet Potato Panna Cotta…HEAVENLY!!!
While working on a video shoot with the G Social Media crew in downtown Asheville, we ended up on the upper level of the Social Lounge. If you have never been to there, it is a 2-story craft cocktail bar with a rooftop area to eat, drink and be merry. The food at this place is supplied by the kitchen at Strada, which has the same owners, and is adjoined side-by-side. After looking at the menu for a few minutes, I ordered the Calamari, with a side of Shrimp, and also a side of Salmon. And I will order that exact dish again, soon! HeartIsTree Studios was also there and both of the owners are Vegan, so they had this gluten-free crusted cheese-less pizza. It was so good, it seemed as if they were about to fight over the last slice. Oh, and that drink was a blackberry, mint, ginger, and rum Mojito. Everything was so perfecto and delicious! Thank you Strada.