It doesn’t take much to find a good place to eat in Asheville; but when it comes to a great place, sometimes you just have to stumble upon it. We were jumping around town the other day from meeting to meeting, when Nathan from Heartland Payment Systems asked us to meet with him and Ed at Buxton Hall Barbecue on the south slope of downtown Asheville. And we are so glad we did. This spot is a must-eat when it comes to a farm-to-table BBQ meal. We got the chance to take a walk around the restaurant, see a little behind the scenes action on the lower level, visit the Tiki bar and lounge upstairs, and sit down on the main level to eat some deliciousness! We also met a bunch of the staff and they were all wonderful. Chef Elliot Moss has a great thing going on here. Keep it up!!!