On a rainy evening in Asheville, we ended up on the westside, and finally stopped at King Daddy’s Chicken & Waffles. This restaurant is owned by the John and Julie, the same folks that have Early Girl Eatery in downtown Asheville.
The had a great menu with lots of chicken, salads, sides and desserts. And of course… the booze menu!
After getting settled in, we took at look at the decor, atmosphere and lighting. All of the windows also gave us an outside view, part of it looking out onto the patio area.
I ordered the Heirloom Chicken since it was the one that took the most amount of time to prepare (30 minutes), and the most expensive option at less than $9. We added a side of bacon and also some Asian slaw.
And for dessert, the Fried Apple Pie was just delicious!