The other evening, we went to Mother and Son Bistro and Bakery on the Northside of Asheville in the Woodfin Township. The 4 course meal and wine was simply incredible. Chef Ryan came out and explained each course in detail. We were loving it!
The first course was Rosemary Pasta, Lemon Pepper Shrimp, and Garlic Olive Oil.
The second course was Butternut Squash Ravioli, Sage Butter, Parmesan, with Bittersweet Chocolate.
The third course was Strip Steak, Java Crust, and it was Black Mocha Stout Glazed with Highland Brewing’s Beer!
The fourth course was a Strawberry Macaroon Pistachio Cookie. The wine topped the night off just right. Thank you Mother and Son!!